Archive for August 2014

Japanese Egg and Mashed Potato Salad Recipe

By: | 0 Comments | On: August 11, 2014 | Category: Side Dishes

Japanese Potato Mash3

Today, I tried out Christine’s Japanese Mashed Potato recipe. The whole preparation was done using Thermomix, of course! I have mixed responses from my kids. My girl loves the mashed potato but dislike the green beans I put in. The other 2 boys gave me their thumbs up!  I guess generally... more

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Sweetened Condensed Milk Butter Toast 練乳マーガリンのスイートリースパン

By: | 0 Comments | On: August 10, 2014 | Category: Baking, Breads and Rolls

sweetener bread

I was told this recipe first appeared in Japanese language. I am not sure who the original creator is for this recipe. The recipe gets very popular and it is being shared through the internet very quickly and I am sure some of you might have seen this recipe somewhere... more

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How to make Cempedak Pancake

By: | 0 Comments | On: August 9, 2014 | Category: Desserts, Others

Cempedak1

Do you know that it is Cempadak season now? If you go along some kampung roads in Malaysia, you will find cempedak being sold at the roadside stores. You can even see some of the stores selling the mouth watering fried cempedak fruits! A relative brought me one nice Cempedak... more

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What is the right speed and temperature for cooking rice and steaming at one go?

By: | 0 Comments | On: August 8, 2014 | Category: Tips and Accessories

Taufu

  Today, I was in the rush and decided to do something simple. I cooked rice and steamed Taufu with meat at one go.  I set the temperature to 100c and speed with the spoon sign. However, was a little unhappy to find out that the steamed dish was not cooked... more

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Curry Paste

By: | 0 Comments | On: August 5, 2014 | Category: Make Your Own Ingredients

Curry Paste1

Curry paste is one those amazing convenience items that I can’t live without. It’s just so easy to keep a tub of it in the fridge for those nights when I completely forget to plan something for dinner and I need to throw something together at the last minute. This... more

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Tips for Steaming Using Thermomix

By: | 0 Comments | On: August 3, 2014 | Category: Tips and Accessories

2014-08-03 11.47.17

When I first started using Thermomix, I had 1 or 2 failed attempts in steaming food such as chicken or fish. There was once the chicken was not fully cooked. I was glad that none of us get diarrhea.. lol! The mistake I made was I place the food onto... more

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Black Bean Steamed Pomfret

By: | 0 Comments | On: August 3, 2014 | Category: Fish

Blackbean Steamed Fish

This recipe is taken from Malaysia Thermomix Cookbook. Before I cooked the fish, I pre-made the black bean sauce. It is very easy to make with Thermomix. So it saved me from using bottled sauce that contains preservatives. I usually steamed fish and cook rice in one go. Just place... more

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Black Bean Sauce

By: | 0 Comments | On: August 3, 2014 | Category: Make Your Own Ingredients

Blackbean Sauce

Today, I tried out black bean sauce recipe which is published from Thermomix Malaysia cookbook. Here is the result:   I used it to steam fish. It taste good. However, I prefer sauce that is thicker and less sweet and I will tweak the recipe next time when I make it.... more

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Sweet and Sour Sauce

By: | 0 Comments | On: August 1, 2014 | Category: Make Your Own Ingredients

Sweet Sour-001

Ingredients A 200g tomato sauce (click here for homemade tomato sauce recipe) 150g chilli sauce (optional: I did not use it since my children can’t take much chillies) 100g plum sauce or use 5 pieces of plum 400g water Ingredients B 2 tbsp Chinese Rice vinegar, 150g sugar 1 tsp... more

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Sweet and Sour Pork

By: | 0 Comments | On: August 1, 2014 | Category: Pork

Sweet sour pork2

  This dish is called sweet and sour pork since it has strong taste from the tomatoes, vinegar, sugar and etc. It is pretty popular dish among the Chinese and the kids! I used home made tomato sauce and the sweet and sour sauce. The recipe below shows you the... more

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