Archive for April 2015

Why chopping garlic is important and how to store chopped garlic

By: | 0 Comments | On: April 14, 2015 | Category: Cooking Tips

garlic-dehydrated-minced

Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the most popular seasonings, you will find yourself in need of garlic when cooking almost any dish. One of the time saving tips in the... more

Read more

Why Use A Pressure Cooker

By: | 0 Comments | On: April 14, 2015 | Category: Economical, KItchen Gadgets, Kitchen Tips

7-ply-buffalo-8l-pressure-cooker

I love cooking. But I might be a little traditional (it sounds so much better than old fashioned, so yes, we are going with ‘traditional’) in my methods. Or maybe it is a remnant of my time living on my own as a student. You know what they say, if... more

Read more
error: