Why chopping garlic is important and how to store chopped garlic

By: | 0 Comments | On: April 14, 2015 | Category: Cooking Tips


Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the most popular seasonings, you will find yourself in need of garlic when cooking almost any dish. One of the time saving tips in the... more

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Why Use A Pressure Cooker

By: | 0 Comments | On: April 14, 2015 | Category: Economical, KItchen Gadgets, Kitchen Tips


I love cooking. But I might be a little traditional (it sounds so much better than old fashioned, so yes, we are going with ‘traditional’) in my methods. Or maybe it is a remnant of my time living on my own as a student. You know what they say, if... more

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Homemade Yong Tau Foo

By: | 0 Comments | On: August 29, 2014 | Category: Fish


Yong Tau Foo is one of my family’s favourite dishes. Whenever we like to eat Yong Tau Foo, we would go to those famous eateries such as the one at Ampang and Puchong. However, I have been skeptical about the ingredients used to make these Yong Tau Foo. I am concern if ‘Pang... more

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Breakfast Meal Planning

By: | 0 Comments | On: August 25, 2014 | Category: Breakfast

Mantao Yellow3

My kids have been complaining having the same breakfast menu most of the time.. So I researched over the web to get some inspirations to see what I can prepare for my lovely kids. Breakfast is the most important meals of the day, I certainly hope everyone in my family... more

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Moist Banana Cake

By: | 0 Comments | On: August 24, 2014 | Category: Baking

Banana Cake3

Bananas never go bad when you can whip up these delicious banana cakes with your over-ripe bananas.  With just 3 ripe bananas and flour etc, I made this banana cake this evening. Just spend approximately 10 mins to mix the ingredients, then place it at the oven to cook for... more

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Chicken Feet & Peanuts Soup 花生鸡脚汤

By: | 0 Comments | On: August 22, 2014 | Category: Soups

Peanut Chicken Feet1

I visited my mom today and got to enjoy her homemade chicken soup today. I absolutely love it. Before I got married, this was one of my favorite soup. My mom was kind enough and she gave me the ingredients needed so that I can cook this for my kids. On the same... more

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2-in-1 Meals: Mashed Potatoes and Steamed Tauhu

By: | 0 Comments | On: August 20, 2014 | Category: Others

Mash Potato

I was quite busy today…. I purchased a pretty nice wordpress template that comes with beautiful layout for a recipe blog. I am hoping to set it up for this blog. However, I am still scratching my head to get this set up. Till now, I have not been successful... more

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Tom Yam Kung 冬蔭公湯

By: | 0 Comments | On: August 19, 2014 | Category: Soups


I just finished taking my lunch and here I am updating the blog. I had Tom Yam Kung served with rice. It happened to be a rainy day today… I am truly happy to enjoy my hot and delicious Tom Yam Kung in such a nice weather.  I guess our whether started... more

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Chocolate Mousse

By: | 0 Comments | On: August 17, 2014 | Category: Desserts


This rich in chocolate mousse recipe is based on the version from the book ‘My Way of Cooking’. I am not really a chocolate lover, but did this for my girl who really like chocolate! Ingredients 100 g sugar 200 g dark chocolate cut into pieces 100 g cream, min... more

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Mango Durian Ice Cream

By: | 0 Comments | On: August 17, 2014 | Category: Desserts


    Ingredients 500 g mangos, cut into pieces, frozen 50 g durian, remove seed, frozen 500 g milk, frozen as ice cubes 50 g sweetened condensed milk 50 g cream   Instructions Place all ingredients into TM mixing bowl, mix 10 sec/ speed 6 with aid of spatula Then... more

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