All posts in Pork

Sweet and Sour Pork

By: | 0 Comments | On: August 1, 2014 | Category: Pork

Sweet sour pork2

  This dish is called sweet and sour pork since it has strong taste from the tomatoes, vinegar, sugar and etc. It is pretty popular dish among the Chinese and the kids! I used home made tomato sauce and the sweet and sour sauce. The recipe below shows you the... more

Read more

Braised pork on rice (Lu Rou Fan) 滷肉飯 With Thermomix

By: | 0 Comments | On: July 23, 2014 | Category: Pork

Lu rou fan1

Yesterday, it was my first attempt making Lu Rou Fan based on the recipe by Taiwan Duck. I was not quite satisfied with the results. Today, I took a look at the recipe by Taiwan Duck again and followed the ingredients used as much as possible. I am thrilled with the... more

Read more

Braised Pork Ribs With Thermomix

By: | 0 Comments | On: July 23, 2014 | Category: Pork


This is one of my favorite pork dishes which is very easy dish to make with great taste.   Try this out and let me know what you think, ok? Ingredients: 2 spring onions chopped to 2 cm 500gm of pork short ribs marinated with mixture of Oyster Sauce, Light... more

Read more

Taiwanese Style Braised Pork With Thermomix

By: | 0 Comments | On: July 21, 2014 | Category: Pork

braised pork tomato2

Today, I attempted making Taiwanese style braised pork. I was very pleased with the outcome. The meat is ‘Q’ anad the sauce is definitely nice with the aroma of vinegar and tomato source.   Ingredients 1 pork belly approximately 400gm, skin on, cut into 40 gm pieces. Marinate it with... more

Read more

Braised Pork Recipes

By: | 0 Comments | On: July 4, 2014 | Category: Pork


This recipe is adapted from Happy Teoh’s braised pork recipe. The pork tasted very nice, even my picky eater husband thought it was good! Healthy Recipe: I was surprised to find out that it does not require oil to cook the dish. This is one big plus point! To make... more

Read more

Steam Egg With Pork

By: | 0 Comments | On: July 3, 2014 | Category: Pork


  Place cut pork meat into TM bowl. Then grind it. 1 min, 6-8 Speed   Place eggs, water and light soy source and pepper into TM bowl to mix.   Time: 15 sec, Speed 2  Pour mixture into an oval shape deep plate, add in sesami oil. Pour 8008... more

Read more