Moist Banana Cake

By : | 0 Comments | On : August 24, 2014 | Category : Baking

Banana Cake3

Bananas never go bad when you can whip up these delicious banana cakes with your over-ripe bananas. 


With just 3 ripe bananas and flour etc, I made this banana cake this evening. Just spend approximately 10 mins to mix the ingredients, then place it at the oven to cook for 1 hour, there I got this nice banana cake. Pretty easy!

Banana Cake4


3 ripe bananas, peeled
150g caster sugar ( I reduced it to 120 g)
150g butter, room temperature
2 eggs
240g self raising flour
1/2 tsp bicarbonate of soda
30g milk
1 tsp vanilla essence


1) Preheat oven 160 degree Celcius
2) Place banana and vanilla essence and mix for 5 seconds/speed 4, set aside
3) Add butter, caster sugar and mix for 20 seconds/speed 5.
4) Add egg one at a time and combine for a few seconds/speed 5
5) Add banana mixture and mix for 3 seconds/speed 5
6) Add flour, bicarbonate of soda and milk. Mix for 15 seconds on speed 4-5
7) Pour into a lined 20cm cake tin and bake in the oven for 1 hour. If cake still looks wet, reduce temperature to 140 degree Celcius and cook for another 10-20 minutes
8) Wait for 10 minutes before turning it out of the cake tin.

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The cake was half consumed at night by my kids and hubby. Hope it is enough for breakfast tomorrow. Next time, I will need to make 2 portions to ensure no shortage for my family.


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