Braised Pork Ribs Using Thermomix

2014-08-31
  • Servings : 5
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 0m

PorkRib3

This is one of my favorite pork dishes which is very easy dish to make with great taste. This braised pork ribs look and taste like BBQ pork ribs. Find out how to cook this dish without using oven or grill!

Ingredients:

2 spring onions chopped to 2 cm
500gm of pork short ribs marinated with mixture of Oyster Sauce, Light Soy (almost equal portions of 30mL)
Powdered Raw Sugar (40g)
Shaoxing Chinese Cooking Wine (25mL)
25mL cooking oil

Preparation:

1) Marinate the pork with soy sauce and oyster sauce for at least 30 mins in the refrigerator.

2)  In the TMX bowl place the cooking oil and powdered sugar and cook for 3min Varoma Speed 1

3) Add meat and spring onions cook on varoma for 6 mins on speed Stir and reverse.

4) Add the cooking wine.Cook for 22 mins on Varoma heat, speed stir and  Reverse.

The portion can serve about 3-4 persons. Adjust the quantity if you like to cook for larger portion. If you cook a large batch of ribs, store some in the freezer. Every time when you don’t have a main dish for dinner, or want something yummy to go with healthy rice, or need to fill up a lunch box, pull some ribs out of freezer, heat it up and here you go!
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Recipe Type:

I am the publisher of Easy..

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Recipe Comments

Comments (2)

  1. posted by Janice on December 6, 2014

    These ribs are amazing! I made them tonight with my brand new Thermomix. My son could’t get enough. Definitely will be on our weekly menu! Thank you!

      Reply
  2. posted by pauline on May 31, 2015

    How much is the latest thermomix model. Tq

      Reply

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