Stir-fried pork with curry leaves 咖喱叶猪肉

  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 10m

Curry leaves are natural flavouring agents which makes our food both healthy and tasty along with pleasing aroma. They contain various antioxidant properties and have the ability to control diarrhoea, various gastrointestinal problems, cancer-fighting properties and are known to help protect the liver. This is an extremely easy to cook and aromatic dish…



  • 300g Pork (belly or shoulder) or chicken (cut into bite size)
  • 1 stalk Lemon grass (sliced)
  • 3 tbsp Curry leaves
  • 1 Chilli padi (optional) (chopped or whole)
  • 1/2 tbsp Ginger slices
  • 2 sprigs Spring onion (cut into 2 inches long)
  • 2 sprigs Chinese parsley stems (use the leaves for garnishing)
  • 2 cloves Garlic (chopped)
  • 2 shallots (chopped)
  • 1 tbsp corn flour
  • 材料: 花腩肉或梅肉(300克)或 鸡肉
  • 香茅(切粒)1支
  • 咖喱叶 3汤匙
  • 指天椒(1 条)
  • 姜片 1/2汤匙
  • 青葱(切断)2棵
  • 芫茜(切断)2 棵
  • 蒜瓣 (剁茸) 2 瓣
  • 小葱 (剁茸)2粒
  • 粟粉 1汤匙


Step 1

1. Marinate meat with 2 tbsp soya sauce, 1/2 tbsp dark sauce (optional), dash of pepper, 1/2 tbsp sesame oil, 1/4 tsp salt (optional), 1 tbsp ginger juice, 1/4 tsp sugar and 1/2 tbsp corn flour, for at least 1 hour.

Step 2

2. Chop garlic and shallots. Sauté all the ingredients (lemon grass, ginger, coriander (optional), 2 stalks spring onions (cut into 2 inches) , chilli padi (optional), curry leaves) as per picture.

Step 3

3. Add meat and fry for 10-13 min until sauce thickens, Veroma, speed spoon - 1, reverse. Adjust the taste according to your preference when it's done to add more salt or sugar and cook for another 1 to 2 min.

Step 4

醃料:酱油 2汤匙,黑酱油 少许,胡椒粉 少许,麻油 1/2汤匙,盐 少许, 姜汁 1汤匙, 糖 少许, 粟粉 1/2汤匙。 1. 把肉醃至少1小时。

Step 5

2. 爆香蒜瓣和小葱,加入其他的材料(图片),Veroma, 2分钟,speed spoon, reverse

Step 6

3.加入醃好的肉炒,Veroma, 10-13分钟,speed spoon 至 1, reverse, 至汁干浓稠。可尝味便加糖或盐,再煮1至2分钟。放上芫茜即可享用。

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Nutritional Info

This information is per serving.

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