Marinated Black Pepper Chicken Baked With Buffalo Air Fryer2015-01-08
- Skill Level: Easy
- Servings : 5
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 0m
This dish is very easy to prepare. Basically, I used basic ingredients such as peppercorns, garlic, oyster sauce, sesame oil, and honey to form the sauce. And I tested baking the dish with my Buffalo Air Fryer. The result? It turned out great.. and I think I will do more of such simple dish for my kids in future!
Steps by Steps
Grind (using Thermomix or an electric grinder) peppercorns to powder. For best results, use a combination of black and white peppercorns.
Combine grounded pepper with oyster sauce, sesame oil, garlic, soy sauce and honey to form a marinade sauce.
Marinade chicken in the sauce for at least half an hour. Sprinkle some herbs such as dried oregon, dried basil leaves and rosemary leaves on top of the marinated chicken.
Place Chickens in baking cage and then place the cage at Buffalo Air Fryer.
Bake chicken in preheated air fryer of 200°C (392°F) for 30 minutes. Press ‘Roll’ to allow the cage to be turning and allow equal hot air circulation.