Ribena Lemonade and Jelly

  • Yield : 10 cups
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Unusual but refreshing. A lemonade pours on a hot, sizzling afternoon is most welcomed. This drink is inspired from a cocktail drink I tried recently. It comes with the taste of ribena, lemon and sprite. I omitted sprite from this recipe as I try to reduce consumption of gassy or carbonated drink for my kids. The Ribena Lemonade makes a great non alcoholic drink for any function! If you are adventurous enough, you can replace Ribena with a can of lychee syrup. It will give you a whole new lemonade to enjoy!

Ribena Lemonade


  • 1 Lemon
  • 400 g of Ribena
  • 700g of water


  • Place all ingredients into a pot and cook it until it is boiled. Pour in a cupful of ice cubes and it is ready to be served!

Ribena Lemon Jelly

What about turning this drink into a dessert? This is pretty easy to do too.


  • 1 Lemon
  • 400 g of Ribena
  • 700g of water
  • 30 g gelatin powder & about 50 g water to melt the powder


  • Place gelatin powder and water in Thermomix bowl, mix and melt the gelatin temperature 80 degree, speed 1 for 2 mins
  • Add the rest in TM bowl, boil at 100 degree, speed 1 for 6 mins.
  • Pour in mold and let it cool down. Refrigerate till the jelly is formed.


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