Stewed Chicken With Mushrooms And Black Fungus

2014-09-24
  • Servings : 4 persons
  • Prep Time : 10m
  • Cook Time : 17m
  • Ready In : 0m

Ingredients

  • 600g chicken thigh (deboned cut into pieces seasoned with some dark soy sauce, sugar and pepper)
  • 100g fried mushrooms soaked for half an hour
  • 100g black fungus soaked for half a hour
  • 10g cooking oil
  • 40g sliced ginger
  • 20g garlic sliced

Sauces:

10g oyster sauce

10g light soy sauce

10g thick soy sauce

1 tsp (5g) sesame oil

A little sugar

A little salt

A little pepper

1.5 tsp corn flour and 0.5 tbsp water as corn flour for thickening.

 

ingredients

Method

Step 1

Add oil into TM bowl to saute garlic and ginger Time: 2 mins/ Temp: V/ Speed 1

Step 2

Add chicken, mushrooms, fungus and sauces to cook @ Time: 15 mins/ Temp: V/ Speed: Reversed Stir.

Step 3

Thicken the gravy with corn flour solution in the last 30 seconds of cooking. Serve hot with rice

Tips:

You can use Thermomix to chop the garlic. Just wash few gloves of garlic then place them into the mixing bowl. Chop @ Time: 5 sec, Speed 5. When done remove the skin from the bowl.

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Recipe Type:

I am the publisher of Easy..

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