Vinegar Pig Trotter 猪脚醋2015-04-15
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This recipe is based on Pressure Cooker cooking method. Try it out using your pressure cooker. It will cut short the cooking time tremendously!
1只 猪前腿（猪手）- 斩件 (1 nos pork knuckle, cut into pieces)
500g 子姜 – 300g 切片，200g 拍扁 (500g young ginger, 300g cut into slice, the rest leave in piece)
适量 麻油 (Some sesame oil)
1条 辣椒干 (1 nos dried chilli)
400ml 黑醋 (400 ml black vineger)
400ml 甜醋 (400 ml sweet vineger)
2粒 椰糖 (2 nos gula Melaka)
12个 熟鸡蛋 (12 hardboiled eggs)
Boil the pig trotter in a pot of hot water for 5 minutes, drain and set aside.
Add sesame oil into the Pressure Cooker, turn on the Induction Cooker, stir fry ginger until fragrant, add in pig trotter, mix well, add in black vinegar and sweet vinegar, bring to boil then add in gula Melaka and dried chilli.
[Note: You may add in the hardboiled eggs together when you cook]
Cover with lid, when the pressure is full, you could hear a consistent sound of the exhaust gas from the regulator, use low heating and continue to cook for 6 minutes. Turn off the heat, wait until the regulator lower down, remove the lid, you may add in hardboiled egg and turn on the heat to cook for a while.
Buffalo Pressure Cooker
- Exclusively made from BUFFALO Clad, its thermal conductivity is faster and more even than conventional stainless steel cookware
- German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning
- Vertical pot body design, edgeless cleaning
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- Emergency pressure relief safety device
- Pressure indication valve, relieve pressure easily and you will not get burnt
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- Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace
- Vertical pot body design and emergency pressure relief hole make cooking safe
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- High capacity, suitable for 15-20 persons
- Up to 6 emergency pressure relief safety devices