Taiwanese Style Braised Pork With Thermomix

By : | 0 Comments | On : July 21, 2014 | Category : Pork

braised pork tomato2

Today, I attempted making Taiwanese style braised pork. I was very pleased with the outcome. The meat is ‘Q’ anad the sauce is definitely nice with the aroma of vinegar and tomato source.

braised pork tomato2



  • 1 pork belly approximately 400gm, skin on, cut into 40 gm pieces. Marinate it with 20gm soy sauce and 10gm black soy sauce.
  • 10 – 20 gm cooking oil (I used 10gm of oil since the pork will produce more oil later on)
  • 5-6 pieces of old ginger
  • 4 pieces of Chinese Chives (韭菜) cut into 2 inches long. ( or you can use sprigs of spring onion)
  • I table spoon of rock sugar powder
  • 20gm rice vinegar, 20gm tomato sauce
Cover Time Temp°C Speed
1)  Marinate the pork with soy sauce for at least 30 mins in the refrigerator. 30 mins
2)  Place ginger, Chinese Chives and oil into TM bowl to saute Yes 3 mins Varoma Stir (Reverse)
3) Add the marinated pork to cook. Yes 5 mins Varoma Stir (Reverse)
4) Add in rock sugar powder and continue to cook Yes 10 mins Varoma Stir (Reverse)
5) Add rice vinegar and tomato sauce Yes 20 mins Varoma Stir (Reverse)
6)  Remove from TM bowl and pour in a plate. Add some Chinese Chives on top.

braised pork

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